• Master of Business Administration, Oregon State University, Oregon, USA
• Bachelor of Electrical Engineering, Chulalongkorn University
• Director Accreditation Program (DAP) 2019, Thai Institute of Directors Association
• Advanced Certificate Course in Public Economics Management for Executives (Class 9), King Prajadhipok’s Institute
• Certificate Course in Digital Transformation: From AI and IoT to Cloud, Blockchain, and Cybersecurity, MIT Professional Education

• 2021 - 2023 Executive Director/Chief Operating Officer/Chief Restaurant Officer, Zen Corporation Group Public Company Limited
• 2021 - 2023 Chief Operating Officer/Chief Restaurant Officer, Zen Restaurant Holding Company Limited
• 2021 - 2023 Chief Operating Officer/Chief Restaurant Officer, Aka Inters Foods Company Limited
• 2021 - 2023 Chief Operating Officer/Chief Restaurant Officer, Tokyo Concept Company Limited
• 2021 - 2023 Chief Operating Officer/Chief Restaurant Officer, Gyu Grill Group Company Limited
• 2021 - 2023 Chief Operating Officer/Chief Restaurant Officer, Zen Supply Chain Management Company Limited
• 2021 - 2023 Chief Operating Officer/Chief Restaurant Officer, Zen and Spicy Company Limited
• 2021 - 2023 Chief Operating Officer/Chief Restaurant Officer, Spicy Synergy Company Limited
• 2021 - 2021 Senior Expert, Boston Consulting Group
• 2018 - 2020 Managing Director About Passion Co., LTD. / Food Forward Co., LTD. / Food Generation Co., LTD
• 2016 - 2017 Supply Chain & IT Director, Boots Retail (Thailand) Limited
• 2007 - 2014 Director - Supply Chain, Big C Supercenter Public Company Limited
• 2006 - 2007 Experience Consultant / Project Manager (Contract), ACCENTURE (Thailand) Ltd
• 2005 - 2006 Country Sales Manager GE Energy, Optimization Service