Chememan Supports Food Processing Initiatives in Tubkwang

29 August 2025: Chememan Public Company Limited continues to promote career development and additional income opportunities for local communities to improve their quality of life. The company works closely with government agencies and experts from various fields to organize training programs that help transform local products into commercial success. Chememan also collaborated with the Tubkwang Research Station, Department of Animal Science, Faculty of Agriculture, Kasetsart University, to hold a training workshop on “Delicious Shredded Beef Production.” The program taught safe and high-quality meat processing techniques to support new careers and generate income for the community in Tubkwang Subdistrict, Kaeng Khoi District, Saraburi Province.
In addition, the company has supported the development of other local food products, including Spicy Salted Egg Chili Paste and Salt-Rolled Eggs, while helping local women’s groups design modern packaging to enhance value and market appeal. Chememan believes that true community sustainability comes from collaboration by empowering people with skills, creating stable income, and enabling communities to become self-reliant for a better and lasting future.
